Tours in Israel
Israel is a country of minorities—literally built and founded by immigrants from a multitude of ethnicities. Over the years, this has led the country’s culinary scene down fascinating roads. From street food to luxury food, Israel’s cuisine is at the front of both traditional and modern food.
Our Custom Culinary Tours
Tasting your way through Israel is one of the most flavorful ways to discover its rich cultural story. Israeli cuisine is a vibrant mosaic of global influences — Middle Eastern, Mediterranean, Eastern European, North African and beyond — each bite revealing a piece of history, migration, and tradition. From bustling markets filled with spices and colors to boutique wineries, artisanal bakeries, and hidden local gems, a culinary tour in Israel is a feast for all senses. Guided by award-winning culinary expert David Kichka, our tours go beyond food — they are journeys into the heart of Israel’s soul and story, one dish at a time. Whether savoring silky hummus in Jaffa, fresh fish in Akko, or handmade bourekas in Jerusalem, every stop is curated to surprise, delight, and inspire. With LUX Israel, culinary travel becomes unforgettable — deliciously so.
